News Releases – DOH Authorizes Reopening of Adriana’s Kitchen Catering & Services LLC in Waipahu
STATE OF HAWAIʻI
KA MOKU ʻĀINA O HAWAIʻI
JOSH GREEN, M.D.
GOVERNOR
KE KIAʻĀINA
DEPARTMENT OF HEALTH
KA ʻOIHANA OLAKINO
KENNETH S. FINK, MD, MGA, MPH
DIRECTOR
KA LUNA HOʻOKELE
DOH AUTHORIZES REOPENING OF ADRIANA’S KITCHEN CATERING & SERVICES LLC IN WAIPAHU
26-144
FOR IMMEDIATE RELEASE
October 22, 2026
HONOLULU — The Hawai‘i Department of Health (DOH) Food Safety Branch (FSB) issued Adriana’s Kitchen Catering & Services LLC, a green placard and authorized its reopening after a follow-up inspection found that all critical food safety violations were corrected.
Adriana’s Kitchen Catering & Services LLC, located at 94-866 Moloalo St., had received a red placard on Oct. 21, 2026, and was immediately closed. A follow-up inspection on Oct. 22, 2026, confirmed all critical violations were resolved.
The food establishment was advised to continue monitoring its refrigeration temperatures and to ensure its mobile unit handwashing sink is properly maintained.
The DOH FSB protects and promotes the health of Hawai‘i residents and visitors through education of food industry workers and regulation of food establishments statewide. The branch conducts routine health inspections of food establishments where food products are prepared, manufactured, distributed, or sold.
The branch also investigates the sources of foodborne illnesses and potential adulteration; and is charged with mitigating the effects of these incidents to prevent any future occurrences. DOH food safety specialists strive to work with business owners, food service workers and the food industry to ensure safe food preparation practices and sanitary conditions.
# # #
Legal Disclaimer:
EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.
